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BEGIN:VEVENT
DTSTART:20261111T170000Z
DTEND:20261111T181500Z
DTSTAMP:20261111T000000Z
SUMMARY:The Chemistry of Food: Emulsions
DESCRIPTION:Dr. Rebecca Jones will discuss the chemistry of emulsions using 
 salad dressing as an example. During the presentation\, attendees will 
 create their own salad dressing using common ingredients\, such as oil\, 
 vinegar\, and mustard. The salad dressing can be used on items from the 
 salad bar that will be provided.\n\nThis is a hybrid session\, where the 
 in-person session on the SciTech Campus. The reminder email will have the 
 location of the session.\n\nDr. Rebecca Jones is a full professor in the 
 Department of Chemistry and Biochemistry and the STEM Accelerator\, where 
 she regularly teaches general and inorganic chemistry and works to improve 
 outcomes for STEM students. Her research interests include improving STEM 
 education\, photographic chemistry\, and faculty mentoring and student 
 development related to undergraduate research experiences.
LOCATION:Science & Technology
ORGANIZER;CN="Tammy Stitz":MAILTO:tstitz@gmu.edu
CATEGORIES:
CONTACT;CN="Tammy Stitz":MAILTO:tstitz@gmu.edu
STATUS:CONFIRMED
UID:LibCal-17561649
URL:https://gmu.libcal.com/calendar/events/chemfood
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DESCRIPTION:Reminder
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